Kashmiri Zaffran Saffron | Grade A+ | 58g
Kashmiri Zaffran Saffron — 58g
Fine reddish-brown threads, a pungent aroma and a slightly bitter taste define the saffron described in this listing. Also called zaffran or zafran, it is used to bring colour, aroma and flavour to cooking.
Mogra saffron for the kitchen
The product is identified as Kashmiri Mogra saffron imported from India. Its culinary uses include rice, vegetables, baked dishes and desserts, with a yellow colour that develops in the prepared food.
Saffron is associated in the product information with the Crocus sativus flower.
- Variety: Kashmiri Mogra saffron.
- Alternative names: zaffran and zafran.
- Listed origin: Kashmir, India.
- Grade: A+.
- Composition: 100% pure.
- Weight: 58g, listed as 2oz.
- Use: edible culinary spice.
